Welcome back, everyone! The new year looms closer, and that means that the next year of Historical Food Fortnightly is upon us! I hope you are getting excited!
We're busy getting everything in place, and will have some announcements for you soon. And I mean that, as in "really soon", not just "maybe a month from now." So stay tuned for the latest updates on challenges, themes, and more!
In the meantime, we're gussying up the blog a bit. How do you like the new format?